Contacts
Address
Canada, Quebec, Marieville, J3M 1N9, 114 ch. du Vide
Phones of enterprise
management
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When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
+1
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
Internet
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About enterprise
Aux Champs d'Elisé François, Inc.
We are a family owned-company that has been producing foie gras
since 1988. We are the biggest Canadian-owned foie gras company
in Canada. We have a capacity of 2000 ducks per week.
In stock
The golden color of the corn can be seen in our nice and firm foie gras of high quality.
Grade A 500g (1,15 lbs)
and more
Grade B between 425g and 500g (1 lbs and 1,15 lbs)
Group: By-products
In stock
It is made with a minimum of 50 de foie gras.This product is similar to the Bloc of foie gras, but with only 50 of foie gras. To complete the recipe, regular livers, cream, eggs, and spices are added to the foie gras.
Group: Liver paste, canned
In stock
Legs : The legs are usually served confit. This way of cooking the legs gives them an extraordinary taste. The legs are covered with coarse salt and spices for about 24 hours and then slowly cooked in duck fat for a few hours.
Group: Meat of chickens
In stock
Dry cured for 2 weeks and smoked with maple wood, that is the secret if this extraordinary product.
Group: Smoked meat
In stock
Magret : The name "magret" is reserved for the breast that comes from a duck that produced foie gras. The magret is a red meat that is usually cooked whole. It is first seared in a pan and finished up in the oven. The magret can also be hot smoked or dry cured and cold smoked to make an excellent...
Group: Meat of chickens
